Lactose-Free Food Market 2023 : Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.

Report Overview

Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Lactose-Free Food estimated at US$ 9398 million in the year 2022, is projected to reach a revised size of US$ 12100 million by 2028, growing at a CAGR of 4.3% during the forecast period 2022-2028.

Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow’s milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

Top Key Players:

  • Arla Foods
  • McNeil Nutritionals
  • Parmalat
  • Valio
  • Alpro
  • Amy’s Kitchen
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Daiya Foods
  • Dean Foods
  • Edlong Dairy Technologies
  • Emmi
  • Fonterra
  • Galaxy Nutritional Foods
  • General Mills
  • Green Valley Organics
  • HP Hood
  • Land O Lakes
  • Murray Goulburn
  • TINE Laktosefri
  • WhiteWave Foods

Lactose-Free Food Market By Applications

  • Children
  • Adults
  • Senior Citizens

Lactose-Free Food Market By Types

  • Lactose-free Dairy
  • Lactose-free Baby Food
  • Other Lactose-free Food

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