Cream and Soft Cheese Market 2023 : Cream and soft cheese is a soft, mild-tasting fresh cheese made from milk and cream.

Report Overview

Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.

The USA market for Cream and Soft Cheese is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

The China market for Cream and Soft Cheese is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

The Europe market for Cream and Soft Cheese is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

The global key manufacturers of Cream and Soft Cheese include Arla Foods, Fonterra, Groupe Lactalis, Mondelez International, Associated Milk Producers, Almarai, Koninklijke FrieslandCampina, Gujarat Cooperative Milk Marketing Federation (GCMMF) and Sargento Foods, etc. In 2021, the global top five players had a share approximately % in terms of revenue.

Top Key Players:

  • Arla Foods
  • Fonterra
  • Groupe Lactalis
  • Mondelez International
  • Associated Milk Producers
  • Almarai
  • Koninklijke FrieslandCampina
  • Gujarat Cooperative Milk Marketing Federation (GCMMF)
  • Sargento Foods
  • Savencia Fromage & Dairy

Cream and Soft Cheese Market By Applications

  • Retails
  • Food Service

Cream and Soft Cheese Market By Types

  • Blocks
  • Cubes
  • Slice
  • Others

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